The anthocyanins from these beautiful purple hues help reduce risk of cardiovascular disease, cancer (breast, colon and esophageal just to name a few), and obesity. It also serves as an antimicrobial and helps promote visual health (3). Eating it raw has the best benefit since the heating process can decrease the nutrient levels (4).
(1) WordReference.com Dictionary of English. Retrieved 13 May 2021.
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Lisa Pleasants is a Nutrition Consultant certified by the American Fitness Professionals & Associates. Nutrition is her passion and the articles you find here are just some tips on achieving better nutrition.
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